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  • 产品名称: Vacuum Evaporation System
  • summary:

Features

· Optimize the beer quality: guarantee minimum DMS content in the cast wort which can be lower than 10PPb.

· Saving energy and reducing energy consumption: after vacuum flash evaporation, the wort temperature lows down from 98℃ to 85℃, thus it will reduce the cooling consumption distinctly after cooling stage. This technology is well than others in energy saving.

· As parallel connection system of the original system, it suit the old factory rebuilding, which means we can rebuild them without stopping the production.

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